The food quality gets affected by the internal factors like microbial, chemical, physical and external factors like shape, taste, texture, color, size. Any form of contamination denies the use of that product to maintain safer medical conditions and nutritional requirements.
The food safety issues can enter the food chain at any stage and at any level thus an adequate quality check is needed to be implemented at each step. For this, a third party testing laboratory plays an important role in providing accurate and reliable test results from which the quality of a product can be evaluated.
HTH is fully furnished with all the essential equipments which are required for complete testing of broad range of food products.
Food & Agricultural Products
- Cereals & Pulses & by-Products
- Infant Food
- Sugar
- Oil Seeds
- Animal Feed
- Coffee, Coca
- Tea & Tea Products
- Honey
- Bakery & Confectionery
- Milk & Dairy Products
- Spices & Condiments
- Starchy Products
- Fruit Juices
- Vegetables
Nutritional Chart
- Proximate Analysis- Moisture Fat, Protein, Ash
- Carbohydrates
- Fats
- Vitamins
- Minerals
- Food Additives
- Fatty Acid & Cholesterol
Contaminants
- Residual Pesticides (OC/ OP/ PCB/ PAH)
- Heavy Metals
- NOTS (Naturally Occurring Toxic Substances)
- Mycotoxins
Major Sophisticated Instruments
- GC-MSMS (Triple Quadrupole)
- GC-FID/ ECD
- ICP (OES)
- Atomic Absorption Spectrophotometer (AAS) with GF & VGA
- HPLC
- FTIR
- UV Spectrophotometer
- Microwave Digester
- Mercury Analyzer
- Flame Photometer
- Bomb Calorimeter
- Analytical Balances (d=0.01mg)